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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
DO Chili
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
Lycoming College
Veggie Polenta Scramble
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Eggs
Lycoming College
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