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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pasta Salad
Broccoli Florets
Chopped Parsley
Greek Feta Dressing
Black Olives
Cherry Tomatoes
Zucchini
Feta Cheese
Bow Tie Pasta
Lunch
Grilled Cheese Sandwiches
Butter
Vegetable Oil
Soup
Cheddar Cheese
Bread
Ham
Satay Chicken Stir-Fry
Sugar
Vegetable Oil
Peanut Butter
Soy Sauce
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Dinner
Pineapple Poblano Beef Tacos
Vegetable Oil
Taco Spice Blend
Ground Beef
Flour Tortillas
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Dinner
Egg Skillet
Eggs
Cubed Potatoes
Bacon
Chicken Salad Pitas
Celery
Pimentos
Pickles
Boneless Chicken
Pita Bread
Mayonaise
Lunch
Caprese Sandwiches
Green Olives
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Lunch
Cream Cheese Candied Jalapeno Crackers
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Cream Cheese
Snack
Very Teriyaki Pork Tenderloin
Scallions
Asparagus
Garlic
Ginger
Honey
Vegetable Oil
Cornstarch
Pork Tenderloin
Hoisin Sauce
Soy Sauce
Basmati Rice
Dinner
Frozen Brownies
frozen brownies
Dessert
Brownies
Pecans
Water
Vegtable Oil
egg
Brownies
Dessert
Bean Taco Salad
Rotel
ranch style beans
canned kidney beans
black beans
corn
green chile
seasonal fruit
Salt
Avocado
onion
Tomatoes
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Salsa
lunch cookies
tortilla chips or fritos
Lunch
Eggs on a Muffin
English Muffins
Canadian Bacon
Eggs
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Dinner
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Pepper - freshly ground
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Lunch

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