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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Taco salad lunch
Sour cream
Avocado
Lime
Tomato
Beans, black (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa (12 oz jar)
Tortillas, flour
Cookies
Pringles
apple
Oranges
Lettuce, iceberg
Beans, kidney (15 oz can)
Onion, red
Cheese, shredded cheddar/Mexican
Gatorade
Lunch
Brownies
Brownie mix
Eggs
Water
Vegetable oil
Bag of charcoal (7 pound bag)
Dessert
Baked beans
Beans, baked (16 oz cans)
Side Dish
Veggie sausage
Veggie sausage
Dinner
Cookies for dessert
Cookies
Dessert
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Burritos fajita style Beef
Pepper, Green
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lime
Tomato
Green Chilies (4oz can)
Onion, red
Lettuce, iceberg
Pepper, red/yellow/orange bell
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Dinner
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Granola
Breakfast
Hot cereal and english muffins
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, English muffins
Oatmeal
Craisins
Raisins
Brown sugar
Yogurt
Melon
Breakfast
Salad, spring mix
Spring mix salad
Cucumber
Tomatoes, cherry
Dressing, Salad
Onion, red
Carrot
Croutons
Cheese, shredded parmesan
Side Dish

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