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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie burgers
Veggie burgers
Dinner
Hot cereal and english muffins
Bread, English muffins
Melon
Yogurt
Brown sugar
Raisins
Craisins
Oatmeal
Half and Half
Frozen juice
Cereal
Milk
Coffee
Butter
Breakfast
Pancakes and eggs
Yogurt
Pancake mix (10 pound bag)
Milk
Cereal
Coffee
Butter
Half and Half
Frozen juice
Eggs
Melon
Breakfast
Asian slaw
Carrot
Orange, Mandarin
Dressing, Asian salad
Raisins
Cabbage, red
Cabbage, green
Side Dish
Veggie sausage
Veggie sausage
Dinner
Eggs with English muffins
Milk
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Cereal
Cheese, shredded cheddar/Mexican
Cheese, cream
Bread, English muffins
Yogurt
Melon
Breakfast
Salad, Spinach
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Feta cheese
Cucumber
Side Dish
Cake
Eggs
Cake mix
Water
Vegetable oil
Frosting
Bag of charcoal (7 pound bag)
Dessert
Breakfast meat, Bacon
Bacon
Breakfast
Thai Pork
Potatoes, small
Zucchini
Curry paste
Coconut milk (15 oz can)
Pepper, red/yellow/orange bell
Ginger
rice, white
Pepper, Green
Cubed Pork
Onion, yellow
Carrot
Dinner
Breakfast meat, Sausage links
Sausage, breakfast
Breakfast
Cookies for dessert
Cookies
Dessert
Pound cake with strawberries
Frozen strawberries
Whip cream
pound cake
Dessert
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Breakfast
Snack box
Nuts, various
Pringles
Easy cheese
Clif bars
Mango, dried
Peanuts
Mixed dried fruit (tropical)
Cookies
Candy
Snack bars
Beef jerky
Crackers, Ritz
Pretzels, peanut butter
Pub mix
Snack

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