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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Udon Noodle Curry
Broccoli
Udon Noodles
Coconut Milk, Dehydrated
Carrot
Pepper
Soy Sauce
Salt
Oil
Onion
Garlic Cloves
Curry Powder
Dinner
Tea
Milk, Dehydrated
Brown Sugar
Tea bags
Snack
Beverage
Tortilla Chips
Tortilla Chips
Snack
Dinner
Lunch
Oatmeal, Fruit, Nuts
Nuts
Oatmeal
Brown Sugar
Raisins
Breakfast
Melon
Melon
Breakfast
Lunch
Snack
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Dessert
PB&J Tortillas
Jam
Peanut Butter
Tortillas, flour (12 count)
Lunch
Snack
Granola Bars
Granola Bars
Snack
Lunch
Butter
Butter
Snack
Dinner
Lunch
Breakfast
Beverage
Dessert
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Dinner
Hummus
Hummus, Dehydrated
Burritos (C/R)
Tortillas, flour (12 count)
Rice, 5-minute
Pinto beans
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Cheddar Cheese, Medium
Dinner

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