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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salad
Ready-to-Eat bagged salad mix
Dinner
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Hot Coco
Hot Coco
Beverage
Lemonade
Lemonade Mix
Beverage
Cheesey Bagels
Cheddar Cheese, Medium
Bagels
Banana Chips
Banana Chips
Snack
Lunch
Pasta with Gado Gado sauce
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Lunch
Dinner
Chex Mix
Chex Mix
Snack
Apricots, Dried
Dried Apricots
Lunch
Snack
Tea
Milk, Dehydrated
Brown Sugar
Tea bags
Snack
Beverage
Rice Crackers
Rice Crackers
Lunch
Snack
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner

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