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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

2023 BP Granola, Oatmeal, & Fruit
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Freeze-Dried Fruit Mix
Powdered coconut milk
Granola
Breakfast
Lunch
Pesto Pasta
Olive oil
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Salt
Lunch
Dinner
Ramen
Ramen Soup, instant
Lunch
Dinner
Snack
Cider Mix
Hot Cider Mix
Beverage
Sesame Stix
Sesame Stix
Lunch
Snack
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Apricots, Dried
Dried Apricots
Lunch
Snack
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Veggie/ Chicken Curry Stir Fry (BP)
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Dessert
Lunch
Dinner
Hash Brown Fritters
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Salt
Rice Crackers
Rice Crackers
Lunch
Snack
Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Lunch
Hot Coco
Hot Coco
Beverage
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast

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