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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Minestrone Soup
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Italian Seasoning
Dinner
Lunch
Pretzles
pretzles
Lunch
Snack
Mac & Cheese (BP)
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
Salt
All Purpose Flour
Butter
Pepper
Lunch
Dinner
Sesame Stix
Sesame Stix
Lunch
Snack
Ramen
Ramen Soup, instant
Lunch
Dinner
Snack
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Lunch
Dinner
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Apricots, Dried
Dried Apricots
Lunch
Snack
Cider Mix
Hot Cider Mix
Beverage
Tomato, Bacon, Avocado Wrap
Cherry Tomatoes
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Lunch
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Dinner
Dessert
Lunch
Rice Crackers
Rice Crackers
Lunch
Snack
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Hot Coco
Hot Coco
Beverage

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