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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Shepherd's Pie 12 ppl KOSHER
Cumin (ground) - McCormick, 1.5 oz
Carrot
Bouillon Cube - Telma
Textured Soy Protein - 10 oz
Mushrooms (dried) - 1.5 oz
Sage (ground) - McCormick, 0.6 oz
Veggie soup mix - 9 oz
Thyme (ground) - McCormick, 0.7 oz
Potato Flakes - Bob's Red Mill, 16 oz
Dinner
Condements 10 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Cholula - 12 oz
Lunch
Dinner
Other
Tortilla Trail Lunch 4-Day 12 ppl (48 servings)
Cheese (2 lb block)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Gatorade Powder, 21oz Pouch
Granola bar, Nature Valley (1.5 oz bar)
Lunch
Snack
Beverage
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
Diced Tomatoes (14.5 oz can)
cous cous
Textured Soy Protein
Bell Pepper (Fridge)
onion (Fridge)
Italian blend seasoning
Dinner
Breakfast 4 Day 10 ppl (30 servings)
Milk Powder (bulk)
Granola
Hot Chocolate 1.75 lbs (K)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Brown Sugar (bulk)
Coffee (stick packets)
Oatmeal, 28 oz (Bob's Redmill)
Beverage
Breakfast

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