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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Condements 1 Night Camping 14 ppl
pepper (ground, black)
oil
garlic bulb (Fridge)
Salt (Iodized)
Dinner
Lunch
Other
Tortilla Trail Lunch 5-Day 12 ppl KOSHER
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
Lunch
Snack
Beverage
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Dessert
Burrito Bowl 12 ppl KOSHER
Black Beans, 15.5oz can
Salmon packet - Chicken of the Sea 5 oz
Cheese (8 oz) - Kosher
Rice - Long Grain White (32 oz) - K
Corn (15 oz)
onion (Fridge)
Lime (Fridge)
Taco Seasoning - Ortega 1 oz
Dinner
Shepherd's Pie 12 ppl
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Textured Soy Protein
Mushrooms (dried)
Veggie soup mix (dried)
Potato flakes (vegan)
Dinner

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