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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mediterranean Chickpea Salad
Oil
Salt
Dried Oregano
Black Pepper
Red Wine Vinegar
Feta
Cucumber
Parsley
Chickpeas
Bell Peppers
Garlic cloves
Onion
Lunch
GORP
Crasins
M&Ms
Raisins
Mixed Nuts
Peanuts
Snack
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Snack
Dessert
Fresh Fruit Snack
Apple
Snack
Grilled Cheese Sandwiches
Sliced Cheese
Bread
Oil
Lunch
Dinner
Build your own sandwiches
Jelly
peanut butter
Pickles
Bread
Romaine Lettuce
Tomato
Deli Meat
Sliced Cheese
Mayonnaise
Mustard
Hummus
Cucumber
Lunch
Scrambled Brownies (NOLS)
Water
Brownie Mix
Oil
Dessert
Walking Taco
DELETE
Single Serv Chips
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
Dinner
Baked Apples with Raisins
Apple
Cinnamon
Raisins
Brown sugar
Oil
Dessert
Kale Caesar Salad
Oil
Lemon
Pepper
Mayonnaise
Dijon Mustard
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Lunch
Curried Lentils
Lentils
Carrot
Coconut Flakes
Curry powder
Bell Peppers
Broccoli
Rice
Dinner
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Oatmeal and Fruit
Mixed Nuts
Apple
Oats
peanut butter
Banana
Blueberries
Strawberries
Breakfast
Granola with Fruit and Yogurt
Strawberries
Banana
Granola
Yogurt
Blueberries
Breakfast
Scramble with Toast
Eggs
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Bacon
Breakfast

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