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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes
Oil
Pancake Mix
peanut butter
chocolate chips
Maple Syrup
Dinner
Breakfast
Breakfast Couscous
Powdered Milk
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Breakfast
Pesto Pasta - Chicken
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Pesto
Dinner
Mediterranean Chickpea Salad
Red Wine Vinegar
Feta
Black Pepper
Cucumber
Parsley
Chickpeas
Oil
Onion
Garlic cloves
Bell Peppers
Salt
Dried Oregano
Lunch
Cheesy Grits
Oil
Bacon
Cheese
Instant Grits
Breakfast
Wraps a la carte
Mustard
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Deli Meat
Lunch
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Snack
Dessert
Snack Lunch (Charcuterie) / wraps
Tuna
Large Tortillas
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Summer Sausage
Lunch
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
Dessert
Baked Apples with Raisins
Cinnamon
Brown sugar
Raisins
Oil
Apple
Dessert
Three Bean Salad
Kidney Beans
Chickpeas
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Lunch

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