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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mexican Red Rice
Chicken Broth
Onion
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Side Dish
Scalloped Cheesy Potatoes
Flour
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Margarine
Side Dish
Pico de Gallo
Jalapeno
Cilantro
Lime juice
Salt
Onion
Tomato
Side Dish
Oven Roasted Rosemary Potatoes
Salt
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Side Dish
REI - CC - Dutch Oven Cornbread
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz
Side Dish

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