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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slow Cooker Carnitas Tacos & Bean Salad
Cilantro
Pork Shoulder
Onion
Lime
Cumin
Chili Powder
Oregano
Tortillas (18 Ct)
White Wine Vinegar
White Sugar
Kidney Beans (15 oz)
Black Bean (15 oz)
Corn (15 oz)
Bell Pepper
Red Onion
Jalapenos
Broadreach
PIZZA, "The Amazon" take & bake), Lodge (JY)
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (spring mix or spinach)
Pesto
Tomatoes, Large
The BOAT Bus
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Sussex School
Lunch Burritos
Lettuce
Tomatoes
Cheese
Zatarans (12oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Broadreach
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Broadreach
Asian Noodle Salad with Grilled Chicken
Mayonnaise
Hot Sauce
White Wine Vinegar
Garlic Head
Minced Ginger
Salt
Soba Noodles
Broccoli
Soy Sauce
Sesame Seeds
Red Cabbage
Edamame
Green Onions
Chicken Breasts
Carrot
Broadreach
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Tortillas (12")
hummus, instant (dry)
Cheese
Fish-in-a-bag
Salami / Summer Sausage
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
Cheese duplicate
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992
The BOAT Bus
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing (any type)
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Apple juice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta duplicate
garlic salt
Carrot, fresh (optional)
cookies (choc chip suggested)
Chicken
The BOAT Bus
Lunch
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Peanut butter
WRFI
Taco Salad
Avocado
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Tomato
coleslaw mix (bag)
Grand Canyon Trust
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Orange Torpedo
PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lewis & Clark
Wraps Caesar Chicken
Cucumbers
Wraps (Variety)
Bell Peppers - Tri colored
Small cookies
Lemonade (Dry)
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Chips
Dressing - Caesar
Olives - Kalamata
Watermelon (mini)
Chicken Cooked (strip)
Romaine
Tomatoes
Whole Wheat Bread Loaf
Carrots
Lewis & Clark
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach