Recipes



Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Tortillas, flour
Bacon Bitz
Dehydrated vegetables
Italian Seasoning

REI - CC - Pie Iron Dessert
Oil, Vegetable
Biscuits (Raw) 8ct
Pie Filling, Cherry 12oz
Cream Cheese, Individual packets
Icing, White 8oz tube

[CO] Oatmeal Bar, Lodge (TF)
Craisins
Apples
Chia Seeds
Oatmeal
Coconut Flakes
Sugar, brown
salt, Kosher or other
Almond Butter
Strawberries

Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar

Greek Chicken & Pasta
Kosher Salt (to taste)
garlic cloves
Pepper (to taste)
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Pine Nuts
Italian Seasoning
Tomatoes - Grape

Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract


DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves

Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli

Banana Boats
Peanut Butter
Mini marshmallows
Aluminum foil
Whipped Cream
Bananas
Mini Chocolate Chips
Walnut Pieces

Playa Maya Coconut Curry
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Turmeric
Cashews
Coconut flakes

Deli Sandwich Spread
bread - sliced, variety
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
romaine
tomatoes - beefsteak
pickles
onion - red
mustard - yellow
mayonnaise

DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown

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