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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pound Cake & Berries
pound cake
whipped cream
frozen mixed berries
Grand Canyon Youth
PB & J Sandwiches
bread
apple
orange
pickles
pringles
peanut butter
jam
cookies
Grand Canyon Youth
Tomato Soup
tomato soup
Grand Canyon Youth
Bagels and Lox
coffee
hot cocoa
evaporated milk
tomatos
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
bagels
Grand Canyon Youth
DO Chili Verde Enchiladas
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
pork chunks
Grand Canyon Youth
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
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