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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Posole
black beans
veggie bouillon
Garlic
sour cream (bag)
shredded cheese- Mexi
green chilies
pork chunks
cilantro
yellow onion
hominy
green enchilada sauce
Grand Canyon Youth
"Apple Pie" Copy
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
Oatmeal
dried blueberries
cashews, chopped
coffee
evaporated milk
hot cocoa
oatmeal
jam
shelf stable milk
butter
yogurt
orange juice
melon
cereal
raisins
almonds, chopped
peanut butter
dried strawberries
Grand Canyon Youth
Bagels and Lox
bagels
cream cheese
Salmon Lox
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
evaporated milk
cereal
shelf stable milk
Grand Canyon Youth
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Grand Canyon Youth
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Company Names
WRFI
Wilderness River Outfitters
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Western Washington University
Broadreach
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MT Sobek
Grand Canyon Trust
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Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School