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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs
Milk
Coffee
Half and Half
Orange juice
Yogurt
Melon
Eggs
Cereal
Breakfast
Eggs with Bagels
Melon
Eggs
Frozen juice
Half and Half
Coffee
Butter
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Bagels
Cheese, cream
Yogurt
Breakfast
Thai chicken
Potatoes, small
Carrot
Pepper, red/yellow/orange bell
Onion, yellow
Curry paste
Coconut milk (15 oz can)
Ginger
Chicken strips
Pepper, Green
Zucchini
Dinner
Baked beans
Beans, baked (16 oz cans)
Side Dish
Grilled ham and cheese (late)
Bread, sandwich
mayo
Ham, sliced
Butter
Cheese, sliced cheddar
Dinner
Stir fry (late)
Pepper, red/yellow/orange bell
Ginger
Pepper, Green
Broccoli
Cauliflower
Garlic cloves
Chicken strips
Cashews
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Onion, yellow
Squash, yellow
Zucchini
Stir fry sauce
Baby corn
rice, white
Dinner
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Yogurt
Melon
Breakfast
Hot cereal and english muffins
Cereal
Bread, English muffins
Oatmeal
Craisins
Raisins
Brown sugar
Yogurt
Melon
Milk
Coffee
Butter
Half and Half
Frozen juice
Breakfast
Brownies
Brownie mix
Bag of charcoal (7 pound bag)
Vegetable oil
Water
Eggs
Dessert
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Dinner

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