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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 14 ppl NF GF
orange (Fridge)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Apple (Fridge)
Cheese (2 lb block)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, GF Toufayan 12" (6 pack)
Sunbutter - Chocolate 16 oz
Cereal - Corn Squares 12 oz
Sunbutter - Natural 16 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Granola Bar, No Nuts! 1.75 oz
Crackers - Mary's Gone Crackers, Organic, 18 oz
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Snack
Lunch
Beverage
LTT Resupply
Salmon packet - Chicken of the Sea 5 oz
GORP (4 lb bag - contains Tree Nuts)
Chicken packet - StarKist 5 oz
Other
Dinner
Lunch
Snack
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Dinner
Shepherd's Pie 14 ppl
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Textured Soy Protein
Mushrooms (dried)
Veggie soup mix (dried)
Potato flakes (vegan)
Dinner
Condements 1 Night Camping 14 ppl
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
oil
Other
Lunch
Dinner

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