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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast 4 Day 14 ppl (42 servings)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Coffee (stick packets)
Granola
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Tortilla Trail Lunch 4-Day 14 ppl NF GF
Jelly (20 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, GF Toufayan 12" (6 pack)
Sunbutter - Chocolate 16 oz
Cereal - Corn Squares 12 oz
Sunbutter - Natural 16 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Granola Bar, No Nuts! 1.75 oz
Crackers - Mary's Gone Crackers, Organic, 18 oz
Gatorade Powder, 21oz Pouch
Lunch
Snack
Beverage
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
garlic bulb (Fridge)
Other
Lunch
Dinner
Curried Lentils 14 ppl
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Rice, parboiled (bulk)
lentils (bulk)
Chicken packet - StarKist 5 oz
Dinner
Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Dinner

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