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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto Pasta - Chicken
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Pesto
Dinner
Oatmeal and Fruit
Strawberries
Blueberries
Banana
peanut butter
Oats
Apple
Mixed Nuts
Breakfast
Mediterranean Chickpea Salad
Salt
Oil
Garlic cloves
Onion
Bell Peppers
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Lunch
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
Breakfast
Mango Chia Pudding
Coconut Flakes
Fresh Mint
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Vanilla Extract
Dessert
Snack
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
Bagel Sandwich
peanut butter
Jelly
Shredded cheese
Oil
Eggs
Bagel
Cream Cheese
Breakfast
Scrambled Brownies (NOLS)
Oil
Brownie Mix
Water
Dessert
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Baked Apples with Raisins
Cinnamon
Brown sugar
Raisins
Oil
Apple
Dessert
Breakfast Burrito
Large Tortillas
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
Eggs
Breakfast

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