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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked beans
Beans, baked (16 oz cans)
Clay Nelson
Tamales
Tamales
Clay Nelson
Corn bread
Eggs
Vegetable oil
Milk
Honey
Butter
Cornbread mix
Clay Nelson
Hashbrowns
Hashbrowns
Clay Nelson
Dinner rolls
Dinner rolls
Clay Nelson
Spanish rice with refried beans
Spanish seasoning
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Clay Nelson
REI - CC - Dutch Oven Cornbread
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
REI
Salad
Cucumber
Tomato
Dressing, Salad
Onion, red
Lettuce, romaine
Clay Nelson
Potato Salad
Potato Salad
Clay Nelson
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