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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Crackers - Mary's Gone Crackers, Organic, 18 oz
Peanut Butter (28 oz.)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Tortilla, GF Toufayan 12" (6 pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Snack
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Brussels sprouts
Snack
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Snack

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