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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 14 ppl NF GF
Jelly (20 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, GF Toufayan 12" (6 pack)
Sunbutter - Chocolate 16 oz
Cereal - Corn Squares 12 oz
Sunbutter - Natural 16 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Granola Bar, No Nuts! 1.75 oz
Crackers - Mary's Gone Crackers, Organic, 18 oz
Gatorade Powder, 21oz Pouch
Snack
Tortilla Trail Lunch 4-Day 10 ppl (40 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Crackers - Ritz 3.7 oz sleeve
Granola bar, Nature Valley (1.5 oz bar)
Snack
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Snack

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