Ingredients
18 servings
Celery Bunch
1.0
whole
Diced Tomatoes
3.0
can(s)
Bell Peppers
4.0
whole
Olive Oil
3.0
tablespoon(s)
Onion
1.5
whole
Vegetable Stock
2.0
package(s)
Rice
5.0
cup(s)
Chicken Sausage
4.0
package(s)
Dietary Restrictions
Poultry
Recipe Instructions
Prep and Cooking
Add veggie/chicken stock to large pot. Bring to a boil. Add rice.
Reduce heat and simmer until rice is cooked. Add spices and tomatoes.
Cut sausage into pieces and cook over medium-high heat
Heat oil and sautee chopped veggies in a large pan
Once cooked, mix veggies into pot with tomatoes, spices, and rice
Serve sausages on side