Prep and Cooking
Add veggie/chicken stock to large pot. Bring to a boil. Add rice.
Reduce heat and simmer until rice is cooked. Add spices and tomatoes.
Cut sausage into pieces and cook over medium-high heat
Heat oil and sautee chopped veggies in a large pan
Once cooked, mix veggies into pot with tomatoes, spices, and rice
Serve sausages on side