Jambalaya

Prep and Cooking
Add veggie/chicken bullion to large pot. Bring to a boil. Add rice.
Reduce heat and simmer until rice is cooked. Add spices and tomatoes.
Cut sausage into pieces and cook over medium-high heat
Heat oil and sautee chopped veggies in a large pan
Once cooked, mix veggies into pot with tomatoes, spices, and rice
Serve sausages on side if you have vegetarians. If not, mix them in.
If you have leftover cheese or sour cream from another meal, some people like to add these toppings.