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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
Dinner
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
Pancakes
Pancake Mix (Just Add Water)
Bananas
Chocolate chips
Peanut Butter
Maple Syrup
Butter
Breakfast
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Almond Butter
Nutella hazelnut spread
Juice
Clementines
Milk (Liquid)
Jam, Strawberry
English muffins
eggs
Oil, olive
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Juice
Bananas
Bacon, pre-cooked
Butter / Margarine
Breakfast
Beverage
Lunch on Trail, Hummous & Crackers (JY)
Nuts and/or Seeds
Corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
Hummous instant dry
Crackers
[CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Dinner

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