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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
olive oil
Sesame Oil
salt
Butter / Margarine
Black Pepper
Bell Pepper
chives
Butter
Breakfast
Beverage
REI - CC - Green Chili Stew
Salsa, Fresca 16oz
Chips, Tortilla
Guacamole, Fresh 8oz
Potatoes, Tri Color Medley 1.5lbs
Corn, Can
Beans, Black, Can
Salsa, Green Chili
Onion, Yellow
Garlic, Head
Broth, Vegetable 32oz
Strips, Tortilla
Tomatoes, Diced with Green Chiles 14.5oz
Cornbread, Bakery
Pork, Shredded Carnitas, 16oz
Sour Cream, Squeeze bottle 14oz
Cheese, Cheddar Shredded
Pie, Chocolate Frozen
Dinner
New York Steak - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Dinner
Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Breakfast
Bag Sandwiches
Sliced Deli Meat
Sliced Deli Cheese
iceberg lettuce
cucumber
tomatos
avocado
bread
red onion
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Lunch
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
shitake mushrooms
Green onions
Feta Crumbles President
Sliced almonds Food Club
Poppyseed dressing Briannas
Chopped walnuts Food Club
Minced Garlic Spice World
Craisins
Lemon
Apples
Dinner
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Dinner
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Dinner
Beef Stroganoff
Egg Noodles
Beef Jerky
Garlic powder
Mushrooms
Milk powder
Dijon Mustard
Beef bouillon cube
Black Pepper
Dinner
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Lunch
Dinner
Cinnamon Rolls
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
C+H Golden Brown Sugar
Dessert
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Breakfast
Apricots, Dried
Dried Apricots
Lunch
Snack
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Breakfast

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