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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Sierra Club Outings
[CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
Berries, blueberries (fresh)
Granola
Pancake mix
The BOAT Bus
Extreme Veggie Scrambled Eggs
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
mushrooms
olive oil
Orange Torpedo
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
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