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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - BP - Dehydrated Meal Only
Dehydrated Meal
Lunch
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
granola
Berries, blueberries (fresh)
pancake mix, dry
Breakfast
Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta
Dinner
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Jamaican Jerk Chicken
La Croix/ Soda
Chicken Breast (Frozen-Raw)
Beer - Seltzer
Olive Oil
Fresh Mint
Lime Juice (bottle)
white sugar
Club Soda
Limes
Limes
Chicken Drumsticks
Jamaican Jerk Marinade
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Dinner
White rice
rice, white
Side Dish
Smores
Chocolate Bars
Marshmallows
Graham Crackers
Spanish rice with black beans
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Breakfast
Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
REI - BP - Grazing Board
Tuna, Salad Pouch
Sausage, Summer Beef 6oz
Beef Jerky, individual size
Hummus Mix
Cheese, Gouda Smoked
Peanut Butter, Packets
Bread, Ciabatta Roll
Cucumbers
Peas, Sugar Snap 8oz bag
Jelly Beans
Crackers, Rice 3.5oz
Lunch
Eggs Benedict
Lemon Juice
White Vinegar
Cayenne Pepper
Canadian Bacon
Egg Yolks
Green Onion
English Muffins
Eggs
Butter
Spinach
Black Pepper
Breakfast
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Pad Thai Sauce
Peanut Oil
Lime
Cilantro
Bean Sprouts
Peanuts
Lime
Frozen chicken
Shredded Carrots
Salt
Dinner
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese

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