Recipes

Orzo Pasta Cucumber Little Tomatoes Olives 8.5 oz Red Onion Chickpeas (15oz) Feta Cheese Lemon Garlic Head Red Wine Vinegar Dijon Mustard Chicken Breasts Arugula Fresh Basil

Sour cream Avocado Lettuce, iceberg Lime Onion, red Tomato Beans, black (15 oz can) Beans, kidney (15 oz can) Green Chilies (4oz can) Olives, black (15oz can) Salsa Tortillas, flour Cookies Pringles apple Oranges Cheese, shredded cheddar/Mexican

Coconut Milk Srichacha Bell Peppers Broccoli Crowns Tofu Limes Tamari Rice Noodles Peanut Butter Brown Sugar Ginger Garlic Head Green Onion

olive oil mushrooms parmesan cheese onion chicken stock brown rice

Parsley Olive Oil Cumin Lemon Juice Tahini Water Olive Oil Chili Flakes Pepitas Salt Shredded Carrots Garlic Cloves Chickpeas

salmon filet, skinless, fresh or frozen onion, red salt black pepper, ground lemons pitas tomatoes, cherry or grape yogurt, greek, plain basil, fresh dill, fresh lettuce, romaine oil, olive

Quinoa Avocado Chickpeas Black Olives Cherry Tomatoes Feta Cheese Spinach Cucumber

Carrot Cabbage Egg Noodles (1lb) Green Beans (14.5oz)

Stuffing mix Cream of mushroom (15 oz) Beans, green (15 oz can) Mushrooms (4 oz) Applesauce (24 oz jar) apple Butter Onion, yellow

red enchilada sauce Pinto Beans Corn (canned) red onions Bell Pepper pineapple Tofu corn tortillas Mexican chicken sausage Cheese (shredded) Salsa verde eggsh Cheese (shredded) Avocados

Peanuts, roasted, salted Carrot Onion Garlic Cloves Curry Powder Chicken Soy Sauce Salt Oil Coconut Milk, Dehydrated Pepper Broccoli Butter Instant Rice