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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Broccoli Slaw (large)
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Lewis & Clark
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Ground Beef Stroganoff
Canola Oil
Ground Beef
Onion
Flour
Garlic Cloves (minced)
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Penne Pasta
Megan Morgan
WFR Pantry & Snacks
Brown Sugar (32oz)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Frosting (16oz)
Granola Bars (49ct)
Pretzels (40oz)
Pringles
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil Spray (17oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Strawberry Jelly (42oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Red Chili Flakes
Lemon Pepper Seasoning (2.5oz)
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Ranch Dressing (40oz)
Southwest Seasoning (2.5oz)
Potato Chips
Bread
Milk (1 liter)
Dairy Free Milk (1 liter)
Balsamic Dressing
Broadreach
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Far Flung Outdoor Center
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
Mushroom Risotto
mushrooms
olive oil
parmesan cheese
onion
chicken stock
brown rice
Orange Torpedo
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
4 oz idahoan potatoes
Yellow Onion
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Wilderness River Outfitters
Lunch Drybox
Peanut Butter Jiff
Mayo Best Foods
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
Jerky Variety (Large bag) Mountain West
Trail Mix Karrs
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Pretzels Dots Original
Cantaloupe
Dried fruit
Salami Sticks (Variety 8oz Columbus)
Sliced Dill Pickles (12 oz)
Honeydew
Jam (12 oz)
Mixed Nuts (40 oz)
Watermelon
Bread and Butter Pickles Food Club
Pineapple
La Croix
Apples
Wilderness River Outfitters
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Oil - Olive light
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Ann-Marie Dale
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine
Sierra Club Outings
Backcountry Chili
Bulk Dehydrated Black Beans
Bob's Red Mill Textured Vegetable Protein
Bulk Dehydrated Veggies
Garden Veggie Bouillon Cubes
Augason Farms Tomato Powder
METRO DELI SHARP CHEDDAR CHEESE LOAF
Old El Paso™ Original Taco Seasoning Mix
Fritos
Western Washington University
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