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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Broccoli Slaw (large)
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Lewis & Clark
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Quesadilla - Chicken
Tortilla
Chicken - Pre-cooked
Cheese - Cheddar Shredded
Butter
Mountain Trip
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Olive Oil
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Avid4 Adventure
Breakfast 4 Day 10 ppl
Brown Sugar
Powdered milk
Coffee (stick packets)
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Granola
Hot Chocolate 1.75 lbs (K)
Richard Curtis
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Far Flung Outdoor Center
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
REI - BP - Dehydrated Meal Only
Dehydrated Meal
HQ Ops REI Experiences
Banana Chocolate Chip Dessert (Dutch Oven)
Bananas - Very Ripe
flour
baking powder
salt
chocolate chips
dutchoven
white sugar
Brown Sugar
vanilla extract
butter
Liquid Eggs - 23
Orange Torpedo
Chezzy grits & sausage (Makayla)
Sausage (Meat or Veggie)
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
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