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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Lentils 14 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
onion (Fridge)
lentils (bulk)
Chicken packet - StarKist 5 oz
Diced Tomatoes (14.5 oz can)
Princeton University
New York Steak - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
[CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Megan Morgan
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
Onion Dip Copy
baby carrots
sour cream (bag)
crackers
onion soup mix
Grand Canyon Youth
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Badger Creek
Sweet and Sour Chicken
sugar
salt
ketchup
cornstarch
water
chicken bouillon cube
Chicken Thighs
cider vinegar
soy sauce
Orange Torpedo
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Lewis & Clark
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Resford Rouzer
Bag Sandwiches
Sliced Deli Meat
Sliced Deli Cheese
iceberg lettuce
cucumber
tomatos
avocado
bread
red onion
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
shitake mushrooms
Green onions
Chopped walnuts Food Club
Sliced almonds Food Club
Feta Crumbles President
Minced Garlic Spice World
Poppyseed dressing Briannas
Lemon
Craisins
Apples
Wilderness River Outfitters
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Cinnamon Rolls
GOLD MEDAL ALL PURPOSE FLOUR
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
Western Washington University
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
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