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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hawaiian Burger MK
Sliced Pineapple
Hamburger Patty
Teriyaki Sauce
Cheese - Swiss Pre-sliced
Chibatta Buns
Waffle Fries
Bag Salad
Dinner
Mac & Cheese (BP)
Butter
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
All Purpose Flour
Pepper
Salt
Lunch
Dinner
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
Dinner
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Lunch
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese
hot sauce
Greens (Mix)
Cheese
Rice
Sour cream
olive oil
Onion, diced
Dinner
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Stir Fry w/ Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Tofu
Ginger
Button Mushrooms
Carrots
Onion
Minute Rice
Srichacha
Zucchinis
Garlic Head
Dinner
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Dinner
Blueberry Muffins with Cinnamon Sugar Topping
Margarine
Sugar (White)
Egg
Milk 2%
Flour
Baking Powder
Salt
Cinnamon (ground)
Nutmeg
Blueberries
Cinnamon Sugar
Breakfast
Dessert
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Snack
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
lettuce, romaine
oil, olive
Dinner
REI - BP - Loaded Mashed Potatoes
Potatoes, Instant Mashed
Cheese, Cheddar Shredded
Chorizo, Soy (V)
Onions, Green
Salt
Pepper, Ground Black
Dried Fruit Medley
Dinner
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Dinner
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Dinner
No Bake Powerhouse Cookies (NOLS)
Peanut Butter
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Nuts
Chocolate Chips
Vanilla Extract
Dessert

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