Recipes

portabellos ground beef cheese - 16 slices green chilis - chopped mayonaise mustard - dijon ketchup romaine avocado mash tomatoes sandwich thins - 6 sets pickle slices chicken breasts Italian sausages

olive oil rice vinegar honey1 chili powder - ancho red chile flakes kosher salt pepper

celery serrano pepper scallions cilantro honey1 olive oil cabbage - shredded - 14oz lime juice

parmesan pine nuts spaghetti basil pesto - 22 oz shrimp edamame and mung bean pasta - GF olive oil garlic red pepper flakes

jalapeno jelly pita crackers smoked almonds chevre logs

La Plata seasoning mix tomatoes & green chilies - 10 oz tostadas - 22 each oranges green chilis - chopped creamy salsa verde sharp cheddar cheese - shredded avocado mash onion - yellow green bell peppers jalapeno olive oil eggs

spring rolls - 5/box

bread - Orowheat whole wheat (24 slices) bread - Orowheat multigrain (24 slices) sandwich thins - 6 sets ham - Kirkland extra lean sliced turkey - True Story Organic Skipjack Tuna swiss - sandwich sliced romaine kosher dill chips mayonnaise - 20 oz mustard - dijon peanut butter jar jelly honey - 16oz Pringles apples tomatoes Tate's Oatmeal Pecan Sandies muenster - sandwich sliced avocado mash

tomato sauce - 8oz water - use can from tomato sauce Worcestershire sauce cayenne pepper kielbasa red beans - 15oz Louisiana Hot Sauce onion - white green bell peppers celery garlic red beans -pureed olive oil

Dots Pretzels mango - sliced/dried oranges ginger chunk cookies - GF Nutter Butters

salmon - 4 x 2# fillets marinade for the fish

blueberries clementine Noosa yogurt oatmeal - instant Ancient Grains granola granola - GF Kind breakfast bars - 4pk of 2 (8) vanilla Greek yogurt - 32 oz

Red Vines - 16 oz Dark Chocolate Caramels - 36 OZ

organic blueberries - frozen 64 oz oatmeal - instant Kind breakfast bars - 4pk of 2 (8) shelf stable milk - 32oz Nature's Path cereal - GF Morning Summit - 38 oz Special K w. Red Berries - 43 oz

Bread - Crusty Italian olive oil/balsamic drizzler butter - spreadable 8 oz