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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 12 ppl (48 servings)
Cheese (2 lb block)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Gatorade Powder, 21oz Pouch
Granola bar, Nature Valley (1.5 oz bar)
Beverage
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Brown Sugar (bulk)
Milk Powder (bulk)
Granola
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Beverage

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