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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

JP lightweight Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Precooked Meatballs
Dried Red Sauce Powder
Dehydrated Veggies
Dinner
Lasagna - Veggie
Mozzarella (shredded)
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Dinner
Curried Quinoa Lentils 12 ppl
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Quinoa
Dinner
Condiments 1 Night Camping 12 ppl KOSHER
Oil - 16 oz Bowl & Basket Vegetable Oil
garlic bulb (Fridge)
Salt & Pepper Shakers (5.25 oz)
Dinner
Condements 13 ppl
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
Hot Sauce - Frank's (12 oz)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
oil
Dinner
Curried Quinoa Beans 12 ppl Kosher Nut Free
onion (Fridge)
Curry Powder - 2oz (K)
Diced Tomatoes (14.5 oz can)
Salmon packet - Chicken of the Sea 5 oz
Carrot
Quinoa 32 oz
Black Beans, 15.5oz can
Dinner

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