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Community library
Breakfast Bowl - Gravy
30
Servings
24
Ingredients
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Ingredients
Makes 30 servings- Eggs 60.0 whole
- Potatoes - Red 10.0 pound(s)
- Seasoning Salt 2.0 tablespoon(s)
- Onion - Yellow 1.0 whole
- Bell Pepper - Red 1.0 whole
- Bell Peppers - Green 1.0 whole
- Oil - Olive light 2.0 tablespoon(s)
- Cheese - Shredded Mexican 1.0 bag(s)
- Melon - Cantelope 2.0 whole
- Pepper (to taste) 2.0 teaspoon(s)
- Salt (to taste) 2.0 teaspoon(s)
- Yogurt (Vanilla) 0.5 whole
- Granola 0.15 bag(s)
- Juice - Orange 30.0 bottle(s)
- Coffee 0.25 can(s)
- Half and Half 1.0 pint(s)
- Sugar - White 0.4 cup(s)
- Hot Cocoa 0.1 can(s)
- Tea Bags Mixed 5.0 whole
- Onion - Green (Scallions) 1.0 bunch(es)
- Sausage - Ground 4.0 pound(s)
- Flour (All Purpose) 2.0 cup(s)
- Milk (whole) 10.0 cup(s)
- Cholula 1.0 bottle(s)
Dietary Restrictions
Eggs
Pork
Dairy
Wheat / Gluten
Recipe Instructions
Boil the potatoes the night before to save time.
Dice onion & bell pepper
Saute potatoes until golden, add onion & bell pepper, saute more
When done sprinkle seasoning salt until well seasoned
Make Sausage gravy - the ratio is for 1 lb sausage, use 1/4 flour and 2.5 C milk - adjust accordingly for group size.
Saute ground pork sausage in 1 or 2 dutch ovens
Add flour and stir until incorporated
Add Mile and stir constantly until thickens into gravy
Scramble Eggs LAST so they are fresh
KEEP THE GRAVY WARM - everyone gets a hot breakfast
Green onions on top
