FOOD CALCULATOR
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General
Ingredients
30 servings
Romaine
8.0
head(s)
garlic cloves
4.0
whole
Worchestershire
1.0
tablespoon(s)
Anchovy Paste
1.0
teaspoon(s)
Lemons
4.0
whole
Mayonnaise
1.0
jar(s)
Dijon
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Kosher Salt (to taste)
1.0
tablespoon(s)
Baguette
1.0
whole
Dietary Restrictions
Fish
Wheat / Gluten
Dairy
Recipe Instructions
No CHEESE - Kosher version
Make dressing in separate bowl - recipe is for 30 people:
4 garlic cloves
1 TBLS anchovy paste
4 TBLS fresh lemon juice
1 TBLS dijon mustard
1 TBLS worchestershire
2 CUPS mayo
Cracked pepper to taste - lots
Grill or saute cubed baguette for croutons
If plating, top each salad with parmesan and lemon wedge.
