Conversations

During a holiday season when social distancing and outdoor dining might be more appealing than ever, we thought we'd share a few of the best backcountry Thanksgiving meals in our shared recipe collections for those of you that are thinking about opting out side for this Turkey... Read more

Hi all - We've been hard at work with our development team coming up with a few exciting new features that we're looking forward to sharing in a few weeks.  Here's a quick sneak peek:

1. Wholeaum AI:  We're jumping on the AI bandwagon to make Wholesum even more powerful.... Read more

Grab your coffee, smoothie, tea or water and come listen in as AORE’s Executive Director, Jeannette Stawski, speaks with John Kamman, Owner/Founder of Wholesum Food Calculator.  Intended to be part interview, part podcast; these 30 minutes are meant to help you learn a... Read more

As folks head out on the trail, I get a lot of questions about different ways of eating and how to accommodate a dietary restriction while hiking and camping.  In this article, we are going to dig into Keto meal planning on the trail.  I’ll share some of my experiences... Read more

Outfitting food for a trip is getting harder by the year.  It’s no longer enough to prepare delicious meals with great ingredients; what is excluded from the meal is just as important as what is included: gluten-free, vegetarian, soy-free, broccoli-free, dairy-free. ... Read more

Using Wholesum to Streamline Menu PlanningJoin us for a 45-minute introduction into how organizations are using Wholesum to streamline menu planning, manage dietary restrictions, generate shopping lists, and reduce food waste.   We'll cover the basics on setting up... Read more

A great blog post from Wholesum-user Ellen Marshall on how she planned food for a recent 20+ day Colorado river trip.  Read the full post here: https://riverbent.com/river-trip-food-packing/

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Most river rafters with experience on multi-day trips have a basic... Read more

With the 2021 summer season just around the corner, now is a great time to step back and consider how you might make some small adjustments to your food planning for this year to really “wow” the next wave of clients.  Whether you’re serving a high-end clientele that expects... Read more

Hi All!  I just wanted to take this opportunity to introduce two new exciting parts of Wholesum.  The pandemic has disrupted much of the industry that we're here to serve (group events/outings!) but we haven't wasted a moment, and are here to introduce a virtual... Read more