33 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.

Recipes


Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Miso (dried)
Tofu (dried or shelf stable)
Mushrooms (dried)
Wakame seaweed (dried)
Wonton strips
Onion
sweet potato
Boullion cubes (veggie)
Soy sauce

Soured Cauliflower Sautee
Cauliflower
Garlic (cloves)
Mushrooms (fresh)
oil
tofu or veggie dogs (optional)
Turmeric
Paprika
apple cider vinegar
Onion
Carrots

Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado

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