Community forum

Creating a retreat center menu that caters to diverse groups can be a challenging but rewarding experience. Whether you're organizing a wellness retreat, corporate event, or spiritual gathering, well-planned meals are key to the success of your event. Here are some best... Read more

Join us for our spring webinar!

Date & Time: Mar 13, 2024 12:00 PM in Mountain Time (US and Canada)

Description: An Introduction to using Wholesum Food Calculator to plan menus for groups: Scale meals to group size, generate shopping lists, and accommodate dietary... Read more

I'm looking for more vegan protein options for backpacking trips. One product that I can no longer find is powdered hummus and I would love to know if someone has a source for this. I've started including mushroom jerky, but don't have a bulk supplier for this. What are other... Read more

Hi all - We've been hard at work with our development team coming up with a few exciting new features that we're looking forward to sharing in a few weeks.  Here's a quick sneak peek:

1. Wholeaum AI:  We're jumping on the AI bandwagon to make Wholesum even more powerful.... Read more

A lot of Wholesum users are client-facing organizations that are working hard to feed hungry groups of visitors, campers, and adventurers.  Sometimes the standard menu just doesn't capture the full culinary journey and you want to share more of a restaurant-style... Read more

Join us for an introduction and training on using Wholesum to streamline your menu planning.

Date: Apr 19, 2023 Time: 1:00 PM in Mountain Time (US and Canada)

Description: An Introduction to using Wholesum Food Calculator to plan menus for groups: Scale meals to group... Read more

Hi Wholesum community, 

First - Thank you for your continued interest in and support of Wholesum.  It's been so rewarding to see the Wholesum community grow over the past few years and to hear how much easier it's become for you to feed your groups. We're excited about... Read more

Grab your coffee, smoothie, tea or water and come listen in as AORE’s Executive Director, Jeannette Stawski, speaks with John Kamman, Owner/Founder of Wholesum Food Calculator.  Intended to be part interview, part podcast; these 30 minutes are meant to help you learn a... Read more

As folks head out on the trail, I get a lot of questions about different ways of eating and how to accommodate a dietary restriction while hiking and camping.  In this article, we are going to dig into Keto meal planning on the trail.  I’ll share some of my experiences... Read more

When it comes to your travel or outdoor education program, you’re guaranteed to encounter participants with various needs, preferences, and restrictions. As a leader and manager of multi-day programs, not only are you responsible for ensuring that delicious food is available,... Read more

Outfitting food for a trip is getting harder by the year.  It’s no longer enough to prepare delicious meals with great ingredients; what is excluded from the meal is just as important as what is included: gluten-free, vegetarian, soy-free, broccoli-free, dairy-free. ... Read more