1) mashed are the easiest!, dice potatoes and boil till tender, drain water & mash w/ butter, milk & sour cream to desired consistency
2) baked potatoes - are baked in a DO w/ coals(about 45min-1 hr)Chop them in half, drizzle w/ olive oil, throw in a bunch of whole cloves of garlic and bake with heavy coals on top
3) boiled potatoes - dice, boil in salted water till tender, serve w/ butter & sour cream