Potatoes 3 ways


Ingredients
8 servings
Potatoes, Idaho
3.5 pound(s)
Butter
8.0 tablespoon(s)
Sour cream
0.5 pint(s)
Milk
0.25 box(es)

Dietary Restrictions
Dairy

Recipe Instructions

1) mashed are the easiest!, dice potatoes and boil till tender, drain water & mash w/ butter, milk & sour cream to desired consistency
2) baked potatoes - are baked in a DO w/ coals(about 45min-1 hr)Chop them in half, drizzle w/ olive oil, throw in a bunch of whole cloves of garlic and bake with heavy coals on top
3) boiled potatoes - dice, boil in salted water till tender, serve w/ butter & sour cream