Using a fork or spoon mash the tofu to form a crumbled consistency in the pan.
Heat the tofu on a low-medium heat, then add the optional mushrooms and greens.
Add the nutrirional yeast, garlic granules, ground cumin, smoked paprika, salt and pepper.
Cooke for 7 minutes stirring occasionally.
Serve with crusty bread, in a breakfast wrap or however your heart desires.