Conversations

Grab your coffee, smoothie, tea or water and come listen in as AORE’s Executive Director, Jeannette Stawski, speaks with John Kamman, Owner/Founder of Wholesum Food Calculator.  Intended to be part interview, part podcast; these 30 minutes are meant to help you learn a... Read more

Outfitting food for a trip is getting harder by the year.  It’s no longer enough to prepare delicious meals with great ingredients; what is excluded from the meal is just as important as what is included: gluten-free, vegetarian, soy-free, broccoli-free, dairy-free. ... Read more

As some of you  may have noticed, we've switched domains from the rather clunky (www.wholesumfoodcalc.com) to a more straightforward one: www.wholesum.app

All of your bookmarks and links should map over to the new domain without any issue and all of the old functions that... Read more

Hi all,

We'll be hosting a webinar for new users.  You're welcome to register here if you're interested in joining to learn more about how to use Wholesum for meal planning for your groups!

Cheers,The Wholesum team

Over the years, a few Wholesum users have said that the font size on the PDFs is too darn small.  We're happy to share news that we've come up with a way to increase font size!If you're interested in making the change, here's what you need to do:1.  Login and go to ... Read more

Using Wholesum to Streamline Menu PlanningJoin us for a 45-minute introduction into how organizations are using Wholesum to streamline menu planning, manage dietary restrictions, generate shopping lists, and reduce food waste.   We'll cover the basics on setting up... Read more

WHOLESUM WEBINAR

For those of you new to Wholesum, or considering it as a solution for your organization, we're offering upcoming webinars that give an overview of how Wholesum works and taking questions that might help you and your team assess whether it's the right solution for... Read more

Hi all,

Over the weekend, we rolled out two micro-features that might come in handy for some users.

Page Breaks:  In the past, page breaks on the PDF were only possible after every single recipe or not at all.  You can now set it up to force a page break in the PDF... Read more

Hi All!  I just wanted to take this opportunity to introduce two new exciting parts of Wholesum.  The pandemic has disrupted much of the industry that we're here to serve (group events/outings!) but we haven't wasted a moment, and are here to introduce a virtual... Read more

1. ACCOMMODATE DIETARY RESTRICTIONS

Want to bring the right number of gluten-free bagels instead of regular bagels whenever you have gluten sensitivity in your group?  Wholesum can automatically plan for you! 

Head over to your “Profile” Page and turn on Ingredient... Read more