Ingredients
12 servings
egg beaters
2.0
bottle(s)
flour tortillas
16.0
whole
breakfast sausage, ground
24.0
ounce(s)
orange juice
0.25
can(s)
yogurt
0.25
tub(s)
sour cream
0.38
pint(s)
melon
0.5
whole
dehydrated hash browns
0.25
package(s)
Mexican cheese - shredded
0.33
pound(s)
herdez salsa
2.0
can(s)
ketchup
0.33
bottle(s)
coffee
1.0
package(s)
hot cocoa
1.0
can(s)
evaporated milk
0.5
bottle(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
Rehydrate potatoes with warm water for at least a half hour before cooking. Brown sausage and drain grease. Fry potatoes in oil or butter until brown. Scramble potatoes with cheese. Heat up tortillas and serve breakfast burritos.