Ingredients
12 servings
english muffins
14.0
whole
breakfast ham
2.38
pound(s)
dehydrated hash browns
0.63
package(s)
sharp cheddar cheese, sharp
0.63
package(s)
butter
0.63
piece(s)
eggs
14.0
whole
melon
0.63
whole
yogurt
0.33
tub(s)
ketchup
0.33
bottle(s)
coffee
0.63
package(s)
half & half
0.33
bottle(s)
hot cocoa
0.38
can(s)
orange juice
0.5
can(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
Toast English Muffins in butter on griddle. Heat ham in dutch oven. Make friend eggs to order, top with cheese and assemble sandwiches (or let folks pick-up eggs in the kitchen and continue to the table to make their own sandwiches.