> Add water to bag of dehydrated hash browns, set aside for a few minutes to allow rehydration. When soft and hydrated, add to hot skillet with oil; cook to desired crispiness, stirring often
> Mix dehydrated egg with the appropriate quantity of water (labeled on packaging/ziploc); let sit 5 minutes; season with salt and pepper and cook over medium heat, stirring often
> Slice summer sausage; serve cold
>Heat skillet(s) over medium-high heat; add drizzle of oil and cook turkey sausage and/or soyrizo until hot
> Add peppers and cheese to eggs or hash browns as desired and serve