REI - CC - Pancakes CELIAC

>Mix water with pancake mix (3/4 cup water per 1c pancake mix)
>Pour or scoop the pancake batter onto the griddle, using approximately 1/8 cup for each pancake (Sprinkle blueberries on top, if desired)
>Flip over when edges of pancake start to bubble; cook until golden brown on both sides; add more butter, as needed
>Slice chicken apple sausage and place into hot skillet with oil, cook until golden brown on all sides
>Serve melon, sausages, and pancakes with butter and maple syrup, as desired

Instructions for CELIAC:
Use GF pancake mix and cook on separate griddle.