Teriyaki Chicken Bowls with Cilantro Lime Rice

1. Cook Rice (1 cup rice : 2 cups water)

2. Cut the chicken into bite-sized chunks and season with salt and pepper.
Heat oil in a large skillet over medium high heat. Add the chicken pieces and cook 3 minutes without stirring. Stir and continue cooking 4 minutes more or until almost cooked through.

3. Add Sauce to Chicken, reserve some for veggies. Cook for 2-3 minutes or until cooked through.

4. When rice is cooked, mix in chopped cilantro, lime zest and lime juice.

5. Chop broccoli and peppers. Heat oil in skillet, add chopped broccoli and peppers, cook for 5-6 minutes until softened but still crunchy. Remove most of the veggies from the pan. Add teriyaki sauce to remaining veggies in pan (these are for vegetarians instead of chicken)

6. Chop cucumber and green onions for garnish.

7. Once everything is cooked, lay out food and have guests make personal bowls.