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Milk (dehydrated)
0.6
cup(s)
Rice (instant)
1.5
cup(s)
Brown sugar
0.5
teaspoon(s)
Vanilla pudding (instant)
1.0
package(s)
Water (on trail)
2.6
cup(s)
Preparation at Home:
1. Mix all dry ingredients in a bowl.
2. Evenly divide rice pudding mix into 2 quart-size ziplock bags. Each bag makes 2 servings.
Preparation at Camp:
1. For 2 servings, bring 11⁄3 cups of water to a boil.
2. Add rice pudding mix from a single bag to the pot and return to a light boil over medium heat. Stir.
3. Remove from stove, cover, and let stand for 5 minutes before serving.