5 servings
Milk (dehydrated)
0.6 cup(s)
Rice (instant)
1.5 cup(s)
0.5 teaspoon(s)
Brown sugar
0.5 teaspoon(s)
1.0 pinch(es)
Vanilla pudding (instant)
1.0 package(s)
1.0 cup(s)
Water (on trail)
2.6 cup(s)

Dietary Restrictions

Recipe Instructions

Preparation at Home:
1. Mix all dry ingredients in a bowl.
2. Evenly divide rice pudding mix into 2 quart-size ziplock bags. Each bag makes 2 servings.
Preparation at Camp:
1. For 2 servings, bring 11⁄3 cups of water to a boil.
2. Add rice pudding mix from a single bag to the pot and return to a light boil over medium heat. Stir.
3. Remove from stove, cover, and let stand for 5 minutes before serving.