Pesto Pasta with sundried tomatoes
Great Burn Conservation Alliance
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Ingredients
1 servings
Pasta
0.3
pound(s)
Tomatoes (sundried)
0.25
cup(s)
Sunflower seeds
0.25
cup(s)
Basil
0.02
cup(s)
Parmesan (or other hard cheese, fresh)
0.15
pound(s)
Italian seasoning
1.0
teaspoon(s)
red pepper flakes
1.0
pinch(es)
Olive oil
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Boil water, add pasta and sun dried tomatoes and cook until pasta is soft, turn off heat and drain, add remaining ingredients and mix. Canned chicken is optional for meat