Ingredients
1 servings
Turmeric
1.0
teaspoon(s)
Cashews
0.33
cup(s)
Quinoa
0.25
cup(s)
Coconut milk
0.2
package(s)
Ginger (powder)
0.25
teaspoon(s)
Lentils
0.25
cup(s)
Pineapple or coconut (dried)
0.25
cup(s)
Dietary Restrictions
Nuts
Recipe Instructions
Cook Quinoa and Lentils in pot for 10 - 20 minutes. Strain.
In pan, add coconut milk, ginger, cashews, and turmeric. Cook for 5-10 minutes. Add coconut flakes and serve.