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Introducing Wholesum Cookbooks: 280+ Field-Tested Recipes, Ready to Plan

Most people who find Wholesum arrive with a stack of recipes already in hand — a binder from the boathouse, a spreadsheet passed down from the last food buyer, a few favorites scrawled on an index card. The... Read more

With the 2021 summer season just around the corner, now is a great time to step back and consider how you might make some small adjustments to your food planning for this year to really “wow” the next wave of clients.  Whether you’re serving a high-end clientele that expects... Read more

For outdoor programs, camps, and outfitters, menu planning is more than picking recipes—it’s logistics, budgeting, dietary restrictions, client communication, and operational consistency. With new tools entering the market, it can be tough to know which platform truly supports... Read more

Planning meals for a sailing charter requires a blend of creativity and practicality. From managing limited storage space to ensuring everyone on board is well-fed, meal planning at sea can be challenging but rewarding. Here are some best practices for meal planning on sailing... Read more

During a holiday season when social distancing and outdoor dining might be more appealing than ever, we thought we'd share a few of the best backcountry Thanksgiving meals in our shared recipe collections for those of you that are thinking about opting out side for this Turkey... Read more